Evan on June 4th, 2010

This is a guest post by Victoria from ratelines. Her contact details are at the bottom of the post, which I encourage you to click on. I hope you like it, Evan. Between work, family, and life in general, it’s no wonder that a majority of people suffer from high levels of stress. While experts […]

Continue reading about Stress relief food for the soul

Evan on September 25th, 2009

Some years ago now some researchers wanted to study the oldest and healthiest populations. They marked these on a map with blue circles. And so these areas came to be known as “Blue Zones”. There is an on-going project to research these long-lived and healthy people. The results of studying these people – giving us […]

Continue reading about Societies Characterised by Healthy Old Age: How They Live

One of the more remarkable developments of the last decade or so is the Slow Food movement. (It has now grown well beyond a focus on food and eating.) It has spread throughout the world and has many thousands of members. The name may be a bit misleading. It is about more than slowness. The […]

Continue reading about Change the World (One Bite at a Time). Making Utopia Real #5

We eat every day. What we eat affects our health and how our food is produced affects not only our health but has to do with other people’s lives (the work they do, how well they are paid and so on. This post is a quick round up of posts on the place of food […]

Continue reading about Healthy Food, Healthy Society (Making Utopia Real #4)

Evan on July 18th, 2009

This post is by Nacie Carson, one of my favourite bloggers. I think you will find it personal, passionate as well as down-to-earth and sensible all at the same time. Enjoy! These days, the idea that food is simply nourishment and fuel seems lost on most people. Food is fat, food is carbohydrates, food is […]

Continue reading about A Return To Nourishment